YUMMY CINNAMON ZUCCHINI BREAD ~ A TASTE OF FALL
What do you do when you have a zucchini the size of a watermelon? Not just one or two, more like four or five. I guess this happens when one goes away on vacation. Hey, it all worked out because I made zucchini bread. I have never made any before this year but now I understand why you make it, it is just dadgum good. I was lucky to be given a recipe from a friend. It was his mom's recipe and she really hit the nail on the head with this recipe. Everyone that has tried it loves it. I think the secret is the sour cream. It helps the recipe to be super moist. I like to gather my ingredients together to make things easier. Below are a few of the ingredients. I then add my ingredients to a bowl and mix. I since have started adding my dry and my wet ingredients in separate bowls. Then add the dry with the wet. I can not really tell there is a difference in the taste of the bread though. As far as the zucchini you do not have to peel it or