Since it is almost blueberry season ~ Honey Bourbon Pickled Blueberries

-



About 3 years prior to meeting Scott he had planted 6 blueberry bushes.  They were really just starting to mature and produce a ton when I met him.  Well, maybe not a ton but a heck of a lot.  Our second summer as a couple I had to figure out what to do with all those blueberries.  I mean jam is certain but I did not need 100 jars plus of jam.  As I was scanning the internet I came across a recipe for pickled cherries in some type of alcohol and I thought why not adapt this for blueberries. 


Since I started making these I have had them shipped from the east coast to the west coast.  People love them!!  I have been told I need to sale them.

It is not blueberry season in NC yet but my bushes are blooming and I am getting pumped for blueberry canning.  A friend of mine in Florida has already been able to start picking down there.  Lucky you Karen Senecal!!  

With the anticipation of blueberry season here is my recipe.

Honey Bourbon Pickled Blueberries

Ingredients
  • 1 stick cinnamon
  • 1tsp whole allspice
  • 1 1/4 Cups of white vinegar
  • 8 Cups blueberries- washed
  • 1/4 Cup bourbon
  • 1 3/4 Cups of liquid honey
Directions
  • Form a spice ball with the cinnamon and allspice with either coffee filters, cheesecloth or a tea ball infuser.  I use the tea ball infuser because it is re-usable and more frugal.
  • In a 6 quart heavy pot add your vinegar and spice ball and bring it to a boil then reduce heat and simmer for 5 minutes.  Try not to break or bust the blueberries so do not stir.  Remove from heat and allow to sit on the counter and cool for 8 hours.
  • Strain the blueberries out of the syrup but keep the syrup.  Discard the spices.
  • Ladle the hot blueberries into sterilized half-pint jars.
  • Add the syrup back into your pot and add the honey.  Allow the syrup to come to a boil.  Stir and boil for 5 minutes.
  • Ladle the hot syrup into your jars with the blueberries.
  • Water bath can for 10 minutes.  After the time is up take off heat and allow to sit for another 10 minutes.  
One of my favorite ways to enjoy Honey Bourbon Pickled Blueberries is over goat cheese served with crackers. Some of my friends just pop the top and eat with a spoon.  You can also add it to pork when cooking and it is delicious over ice cream.  If you make them please post a picture and tell me how you enjoy eating them.

I hope you will make this when blueberry season is happenin in your neck of the woods.  

If you look close you will see some of our rabbits in the rabbit tractor in one of my pictures.

Enjoy!!

Comments

Post a Comment

Popular posts from this blog

COPY CAT ORTEGA TACO SAUCE

-
Image
Tacos, everyone loves tacos.  I mean why else do we have Taco Tuesdays?  Well, that is exactly what we had last night for dinner.  Tacos!!!  After fixing them I realized I was out of this wonderful sauce.  I normally keep a few jars canned in the basement but I used the last jar a few weeks back.   Needless to say, I needed to make more since I had the tacos already cooking.  I am so glad it is very easy to make.  Quick and simple.  I will admit though it is better if you let it sit a few days I did but not have the time for that last night.  After all, it was Taco Tuesday in the Cristina's household. Gather your spices together.  Measure out each into a small mixing bowl. Mix it all together. Add tomato sauce and apple cider vinegar. Mix together. Here is a secret ingredient that I add to make it taste yummy.  Lemon pepper seasoning.  It takes the level up a bit ...
Read more

TOMATO SOUP (CANNING RECIPE)

-
Image
I made this a couple of weeks back and I am finally getting around to post about it.  I always say life gets in the way and it truly does.  I stay so busy that I sometimes have a hard time finding the time to sit down and write or type a blog post.  It is not that I do not want to, it really is hard to carve out a bit of time to sit down.  Now with all that said.... We are bracing for Hurricane Florence in my neck of the woods.  Thank goodness it has been downgraded to a Cat 2 but you just never know.  I am saying all of that to say it is always good to have some stuff canned.  Oh, I know you can go to the grocery store and buy just about anything but have you given any thought to what is in that tin can you buy?  Or that frozen entree?  Think hard about what you are putting into your body.  Just last night our friend Matt stopped by and he another friend, Dusty that when he runs out of food he is coming to my house.   ...
Read more

HOW TO MAKE CRISPY PICKLED JALAPENOS

-
Image
I have struggled to find a recipe to make pickled jalapenos that were nice and crisp.  My pickled jalapenos were mushy and could only be used as a spice, like in chili or some Mexican dish.  I wanted my pickled jalapenos to have a crunchy bite to them.  I wanted to feel the crisp when I bit into it.  Being frugal I could not just toss them out so of course I still used them.   The last few years I have found a way to make sure they are crunchy and nicely crisp.  I use 2 products, Pickling lime and pickle crisp.  Yeah, I double do it but it works!! My jalapenos came at a lark this year.  Our friend Wade gave us some pepper plants that he had started from seed.  I think he felt sorry for us because we did not have a good turnout with our own seedlings.  We thought we were getting scotch bonnet peppers but it turned out we got 4 jalapeno pepper plants instead.  There is a joke behind planting seeds, do not dr...
Read more