LAVENDER COCONUT SALT SCRUB ~ MOTHER'S DAY SERIES

-


I do not know about you but there's nothing quite like giving your skin a good scrub.  You can get all that nasty dry skin off by exfoliating.  However, a good scrub can be expensive.  Plus they are filled with preservatives and chemicals that you do not need to use or rub into your skin.  

I seriously am getting into making my own products for my body.  I love the fact that I can control just exactly what I use and if you have sensitive, dry or other issues with your skin this is a great way to take care of your body better.  

Again like so many things I make this is simple and I have all the ingredients on hand.  Plus this would make a great Mother's Day gift to the Mom in your life.  

Three ingredients are all you need.  Coconut oil. lavender essential oil and Epsom salt.  

LAVENDER COCONUT SALT SCRUB

Ingredients
  • 1 C Coconut oil
  • 1/2 C Epsom salt
  • 5 to 7 drops of lavender essential oil
Directions
  • Add the coconut oil and Epsom salt into a bowl and mix well
  • Add the lavender essential oils to your mix and stir together.
  • Store in an air-tight container.

Is that not incredibly easy?  You can make this in no time at all for a nice gift and Mother's Day is Sunday.

Just be careful though when you use it in the shower, coconut oil is slippery.  You do not want to fall.  

I love simple DIY products. Epsom salt is a magnesium booster and it will break down when you shower and help your cells produce energy.  Stay tuned for a blog post about all the great usages of Epsom salt.  

ENJOY!!


Comments

Post a Comment

Popular posts from this blog

TOMATO SOUP (CANNING RECIPE)

-
Image
I made this a couple of weeks back and I am finally getting around to post about it.  I always say life gets in the way and it truly does.  I stay so busy that I sometimes have a hard time finding the time to sit down and write or type a blog post.  It is not that I do not want to, it really is hard to carve out a bit of time to sit down.  Now with all that said.... We are bracing for Hurricane Florence in my neck of the woods.  Thank goodness it has been downgraded to a Cat 2 but you just never know.  I am saying all of that to say it is always good to have some stuff canned.  Oh, I know you can go to the grocery store and buy just about anything but have you given any thought to what is in that tin can you buy?  Or that frozen entree?  Think hard about what you are putting into your body.  Just last night our friend Matt stopped by and he another friend, Dusty that when he runs out of food he is coming to my house.   ...
Read more

COPY CAT ORTEGA TACO SAUCE

-
Image
Tacos, everyone loves tacos.  I mean why else do we have Taco Tuesdays?  Well, that is exactly what we had last night for dinner.  Tacos!!!  After fixing them I realized I was out of this wonderful sauce.  I normally keep a few jars canned in the basement but I used the last jar a few weeks back.   Needless to say, I needed to make more since I had the tacos already cooking.  I am so glad it is very easy to make.  Quick and simple.  I will admit though it is better if you let it sit a few days I did but not have the time for that last night.  After all, it was Taco Tuesday in the Cristina's household. Gather your spices together.  Measure out each into a small mixing bowl. Mix it all together. Add tomato sauce and apple cider vinegar. Mix together. Here is a secret ingredient that I add to make it taste yummy.  Lemon pepper seasoning.  It takes the level up a bit ...
Read more

CRANBERRY JALAPENO JAM

-
Image
I Love the holidays.  It gives me an excuse to cook and try new or make new recipes. I made  Maple Bacon Jam this week.  It is really good!  I have a few bags of cranberries left my fridge and I wanted to make a hot pepper jam with them.  I figured on cream cheese it would be a nice appetizer during the holidays.  For some reason, cranberries call in the holidays for me. I was really amazed at how quickly this recipe came together.  I do not know if it's just a really easy recipe with few ingredients or if it is the fact we figured out my front element on the stove was not working properly and we had to replace it.  I think it has to do with all the canning I do on that eye and it bent the prong that hooks in.  Oh well, we have it fixed now and I am back to being amazed at how quickly things are now heating up. If you read my blog you know I love quick and easy recipes.  I also love having people at my table.  It ...
Read more