DESERT HEAT SPICE RUB MIX

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Scott made this a couple of years ago.  He has no real clue where he found the recipe so I can not give the credit where it is due.  Since we have found similar recipes and I think I have finally perfected it back to the original one he made.

 It was originally made for chicken wings but since we have used it for anything we want a bit spicier.  Our friend Jeremy loves the stuff and when he is here puts it on everything.  

 It is super easy to make and as normal I always have the ingredients at hand.  

 All you do is put the spices into a bowl.


Mix it up


Store in an airtight container.

 DESERT HEAT SPICE RUB MIX

 Ingredients

  • 2 tablespoons ground cumin
  • 2 tablespoon chili powder
  • 1 tablespoon ghost pepper powder
  • 1/4 cup paprika
  • 2 tablespoons kosher or sea salt
  • 2 tablespoons sugar
  • 2 tablespoons fresh ground black pepper
Directions

Place all spices into a bowl and mix together.  Store in an airtight container for up to a year.  

To make sweeter:  Add 2 tablespoons brown sugar.  

To make milder:  Sub out the ghost pepper powder for cayenne powder.

 ENJOY!!



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