MAPLE TURKEY SAUSAGE
I have to say shortly after Christmas we found whole turkeys on sale for .25 cents a pound. I really do not know what we were thinking considering we have moved and no longer have 2 refrigerators and 2 freezers because we bought 100lbs of turkey. SMH!!! Boy, what a ton of work. We used about every single part that we could. One of the things I really wanted to make was some turkey sausage along with canned turkey, bone broth, smoked parts, and pieces for beans and greens. I do not regret doing it but for a couple of weeks, we had our hands full working on turkey stuff. We found this recipe and multiplied it by ten. We made ten pounds of turkey sausage without even being sure we would like it. Thank goodness we did! I am putting the recipe in a pound increment so you can try it before you commit to several pounds. Please remember you can tweak it as you wish. If you want less maple syrup put less. If you like a real sagey sausage add more. Maple Turkey Sausage Ingredients