MY TAKE ON DIPPING OIL FOR BREAD
I love good sourdough bread. I make a few loaves a week with my potato starter. I have almost stopped purchasing bread at the store now. No need to do so when I can make my own bread which is so much better than store-bought chemical-filled stuff. A few years ago I had my potato starter and my flour starter going great. Then tragedy struck. Well not really, I just stopped making bread for about 6 months and when I came back to it I had to start fresh with new starters. Unfortunately, my flour (San Francisco style) just kept molding and I could never get it right or going again. I did everything to make sure my container was clean. Even washed the jar in the dishwashing which should have ensured everything was sanitized. Oh well, it is what it is, right? Fast forward to last week. Scott and I were hanging out at our friend's house by his pool enjoying some good conversation. The deal was we were to come over and help pick grapes and in return, Wade would cook some pizz