RANCH FLAVORED OYSTER CRACKERS

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New Year's Eve is tomorrow.  There will be lots of parties going on.  Food and appetizers to make.  Well, this recipe is quick, simple, and cheap to make.  Of course, I normally have the ingredients on hand but others might not.  Others might not though.  Still, it is a fairly quick and inexpensive something to make that everyone will enjoy.

 There are many reasons I love this recipe.  It goes without saying the fact it is simple and cheap to make.  You can make a batch in 20 minutes, which makes it incredibly quick to make.  It really is something you can throw together and take to a party in mere minutes.  It tastes great too.  Scott loves these little tasty crackers.
Gather your ingredients.


Mix ranch mixture, garlic powder, and dill weed.


Add canola oil


Blend well


Add oyster crackers to a dill bag and pour wet mixture on top of crackers.


Toss crackers with the wet mixture to coat all crackers


Place on a baking sheet and cook for 15 minutes at 350 degrees.


Take out to cool


 RANCH FLAVORED OYSTER CRACKERS

 Ingredients
  • 1 bag of oyster crackers.
  • 1/4 cup canola or vegetable oil
  • 1 ounce of ranch mix
  • 1/4 teaspoon garlic powder 
  • 1/2 to 1 teaspoon dried dill weed
Directions
  • Prevent oven to 350 degrees.
  • Put ranch mix, garlic powder, and dill weed in a bowl.
  • Add canola oil to mix and blend well.
  • Put crackers in a ziplock bag and add the wet mix to the bag.  Shake bag well to coat all crackers.
  • Put crackers in a single layer on an ungreased baking dish.
  • Bake 15 minutes.  Allow to cook and keep in an airtight container.  
Note:  You can buy a packet of ranch but I find if I make my own it is not nearly as salty.  You can also substitute lemon pepper in place of garlic powder but I prefer garlic powder.  

This really does make a pretty appetizer place.  


Happy New Year's and ENJOY!!

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