QUICK AND EASY BALSAMIC VINAIGRETTE

This is a nice quick vinaigrette dressing to make.  I love making all kinds of vinaigrette dressings.  They normally are simple, easy and take very few ingredients.  Normally the ratio is 3 parts oil to one part vinegar but if you want it more tart use more vinegar.  

Balsamic is fun to work with.  You can use the normal dark balsamic or a white balsamic for this recipe.  

Chop some onion and garlic.

Do a 3 to 1 ratio on EVOO and balsamic vinegar.

And mix it all together and you have a delicious dressing you can use on so many things.  

I normally add some salt and pepper for seasoning and keep this in the fridge.  Like all vinaigrettes, it will separate pretty quickly so just give it a good shake before using. 

BALSAMIC DRESSING

Ingredients

• 3/4 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 2 to 3 cloves of garlic chopped
• 1/2 small onion chopped
• Pinch of salt and pepper

Directions

• Chop the onion and garlic.
• Add all the ingredients together.
• Store in fridge.  Shake before each use.

You can even switch up red wine vinegar and have a red wine vinaigrette.  This recipe is pretty versatile. 

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ENJOY!!