WOW IT IS ALMOST JULY ~ WHERE HAS THE SUMMER GONE?

-

June into July

 I can hardly believe it is almost July come Thursday.  One of my best friends will be headed to Hawaii on July 1.  So jealous since it has always been on my bucket list. Michelle, I hope you have a blast. Please be careful swimming with the sharks.

My husband and I were talking the other day and he said I should explain my absence from my blog.  Scott and I took a 6-month break from each other.  During that time I just could not find it in myself to post anything.  When your heart is broken it is hard to move forward.  So that is that.  We are back together and stronger for the break.  

Anyway here in our part of North Carolina strawberry season has come and gone and the blueberries are coming in with gusto.  My first picking was on Monday with Michelle and I can not believe I forgot to take a picture of my first picking.  This is the first time in 11 years I have done so.  Anyway, this is my second picking which was on Friday.  The bucket came from my dad's house.  God rest his soul.  Love you daddy and miss you so.


Peach season is starting and I have already made peach butter and helped the above-mentioned friend can 20 pints of peaches and 13 half-pints of Blueberry Lemon Jam.  My recipe which she loved.  


Another reason I have not had the time to be on my blog much is the fact we are moving.  Scott accepted a new job back in March and started working at this job in April.  I have been going back and forth during the week and of course, he is home on the weekends.  

I hope to be able to post some recipes this week.  I have uploaded my pictures and all I need to do now is find the time to post.  In my May post, I said I would soon.  Again life happens.  I have my elderberry and both of my pepper jelly recipes set to go.  Pictures have been uploaded.  

This week I hope to get some peach jelly made.  I kept the extra juice from my peach butter.  If I had the time I would have used all the skins and pits to make more juice.  Again splitting my time between here and with my husband in another city takes a toll on our normal life.  It is rather bittersweet since we do not have a garden this year.  No tomatoes, cucumbers, peppers, or squash.  I did start tomatoes and peppers from our saved seeds.  I gave away the tomato plants.  It is amazing how people just did not want seedlings.  We still have Scotch Bonnet, Reaper, and Ahi Limon plants.  

I updated a recipe for a summertime drink.  Please visit this link.

Happy last Sunday in June 2021!!



Comments

Post a Comment

Popular posts from this blog

COPY CAT ORTEGA TACO SAUCE

-
Image
Tacos, everyone loves tacos.  I mean why else do we have Taco Tuesdays?  Well, that is exactly what we had last night for dinner.  Tacos!!!  After fixing them I realized I was out of this wonderful sauce.  I normally keep a few jars canned in the basement but I used the last jar a few weeks back.   Needless to say, I needed to make more since I had the tacos already cooking.  I am so glad it is very easy to make.  Quick and simple.  I will admit though it is better if you let it sit a few days I did but not have the time for that last night.  After all, it was Taco Tuesday in the Cristina's household. Gather your spices together.  Measure out each into a small mixing bowl. Mix it all together. Add tomato sauce and apple cider vinegar. Mix together. Here is a secret ingredient that I add to make it taste yummy.  Lemon pepper seasoning.  It takes the level up a bit ...
Read more

TOMATO SOUP (CANNING RECIPE)

-
Image
I made this a couple of weeks back and I am finally getting around to post about it.  I always say life gets in the way and it truly does.  I stay so busy that I sometimes have a hard time finding the time to sit down and write or type a blog post.  It is not that I do not want to, it really is hard to carve out a bit of time to sit down.  Now with all that said.... We are bracing for Hurricane Florence in my neck of the woods.  Thank goodness it has been downgraded to a Cat 2 but you just never know.  I am saying all of that to say it is always good to have some stuff canned.  Oh, I know you can go to the grocery store and buy just about anything but have you given any thought to what is in that tin can you buy?  Or that frozen entree?  Think hard about what you are putting into your body.  Just last night our friend Matt stopped by and he another friend, Dusty that when he runs out of food he is coming to my house.   ...
Read more

HOW TO MAKE CRISPY PICKLED JALAPENOS

-
Image
I have struggled to find a recipe to make pickled jalapenos that were nice and crisp.  My pickled jalapenos were mushy and could only be used as a spice, like in chili or some Mexican dish.  I wanted my pickled jalapenos to have a crunchy bite to them.  I wanted to feel the crisp when I bit into it.  Being frugal I could not just toss them out so of course I still used them.   The last few years I have found a way to make sure they are crunchy and nicely crisp.  I use 2 products, Pickling lime and pickle crisp.  Yeah, I double do it but it works!! My jalapenos came at a lark this year.  Our friend Wade gave us some pepper plants that he had started from seed.  I think he felt sorry for us because we did not have a good turnout with our own seedlings.  We thought we were getting scotch bonnet peppers but it turned out we got 4 jalapeno pepper plants instead.  There is a joke behind planting seeds, do not dr...
Read more