HEALTHY CUCUMBER SALSA

-

 CUCUMBER SALSA


Yes, you read that correctly.  I am making salsa with cucumbers.  I have to admit I was leary at first but I had some extra cucumbers and I ran across a recipe and thought, mmm, let's try this.  We just might like it.  And boy, oh boy was I correct.  It is yummy gooooodddd.  I need to add I adapted the original recipe so I will not give a link to the recipe I found online.

This is so easy to make and only takes like 5 minutes to put together.  Plus you only need a few ingredients.  English cucumber, sweet grape tomatoes, purple onion, jalapeno, lime juice, and a tiny bit of salt.  Gather all your ingredients and chop them up.  Toss the veggies together and sprinkle with fresh lime juice and salt. It is honestly that simple. 

Today is Super Bowl Sunday, so I felt this would be a great snack for some football!!!  

CUCUMBER SALSA

Ingredients

  • 1 English cucumber chopped
  • 15 to 20 sweet grape tomatoes chopped
  • 1/2 purple onion chopped
  • 1 jalapeno chopped
  • Juice of 1 lime
  • dash of salt
Directions
  • Chop the cucumber, grape tomatoes, onion, and jalapeno. Combine in a bowl.
  • Add lime juice and salt to the vegetable mixture and toss to coat.
  • Chill for at least an hour before serving.
Variations

  • You can use any type of tomato.  I chose a melody of grape tomatoes simply because I am hooked on the ones I buy at Sam's Club. During the summer months, I would be using tomatoes from my garden but in the off-season I find grape tomatoes to have a better flavor.  You could also use more tomatoes.
  • You could use really any type of cucumber but if you are using cucumbers that have a ton of seeds I would take the seeds out.  You do not want this salsa too juicy.  
  • If you want this extra spicy add more jalapenos.  
  • Of course, you can always double or triple this recipe.  
  • You can add cilantro to give it a more authentic salsa flavor.  The recipe I found actually called for cilantro but Scott is not a big fan.  So, I left it out.  
  • Fresh chopped garlic would be a good addition.  

While this is a salsa it does not mean you have to use it for a dip.  You can use it on top of fish, fajitas, on tacos, on grilled chicken.  You could add chickpeas to the salsa and have a meal.  The list could go on and on.  But, if you are going to use it as a salsa break out some good chips and enjoy.

Scott is also smoking some wild boar ribs on our Big Green Egg.  

HAPPY SUPER BOWL SUNDAY


Comments

Post a Comment

Popular posts from this blog

COPY CAT ORTEGA TACO SAUCE

-
Image
Tacos, everyone loves tacos.  I mean why else do we have Taco Tuesdays?  Well, that is exactly what we had last night for dinner.  Tacos!!!  After fixing them I realized I was out of this wonderful sauce.  I normally keep a few jars canned in the basement but I used the last jar a few weeks back.   Needless to say, I needed to make more since I had the tacos already cooking.  I am so glad it is very easy to make.  Quick and simple.  I will admit though it is better if you let it sit a few days I did but not have the time for that last night.  After all, it was Taco Tuesday in the Cristina's household. Gather your spices together.  Measure out each into a small mixing bowl. Mix it all together. Add tomato sauce and apple cider vinegar. Mix together. Here is a secret ingredient that I add to make it taste yummy.  Lemon pepper seasoning.  It takes the level up a bit ...
Read more

TOMATO SOUP (CANNING RECIPE)

-
Image
I made this a couple of weeks back and I am finally getting around to post about it.  I always say life gets in the way and it truly does.  I stay so busy that I sometimes have a hard time finding the time to sit down and write or type a blog post.  It is not that I do not want to, it really is hard to carve out a bit of time to sit down.  Now with all that said.... We are bracing for Hurricane Florence in my neck of the woods.  Thank goodness it has been downgraded to a Cat 2 but you just never know.  I am saying all of that to say it is always good to have some stuff canned.  Oh, I know you can go to the grocery store and buy just about anything but have you given any thought to what is in that tin can you buy?  Or that frozen entree?  Think hard about what you are putting into your body.  Just last night our friend Matt stopped by and he another friend, Dusty that when he runs out of food he is coming to my house.   ...
Read more

HOW TO MAKE CRISPY PICKLED JALAPENOS

-
Image
I have struggled to find a recipe to make pickled jalapenos that were nice and crisp.  My pickled jalapenos were mushy and could only be used as a spice, like in chili or some Mexican dish.  I wanted my pickled jalapenos to have a crunchy bite to them.  I wanted to feel the crisp when I bit into it.  Being frugal I could not just toss them out so of course I still used them.   The last few years I have found a way to make sure they are crunchy and nicely crisp.  I use 2 products, Pickling lime and pickle crisp.  Yeah, I double do it but it works!! My jalapenos came at a lark this year.  Our friend Wade gave us some pepper plants that he had started from seed.  I think he felt sorry for us because we did not have a good turnout with our own seedlings.  We thought we were getting scotch bonnet peppers but it turned out we got 4 jalapeno pepper plants instead.  There is a joke behind planting seeds, do not dr...
Read more