GREEK ZOODLE SALAD
I probably should apologize now for my zucchini zoodle addiction. Since making them over the weekend in this recipe I have made it 3 times. Seriously!!! If you are looking for quick but good and healthy meals you need to try zoodles. One thing you must remember when making zucchini zoodles they are going to have a lot of natural water because zucchini does. I highly suggest when you make your zoodles to place them in a paper towel lined dish so the paper towel can absorb some of the excess liquid. Also, if you cook your zoodles this can cause them to get soggy so you do not cook them for a long time period. In this recipe, you are not cooking them so you do not have to worry about that. Using zoodles in place of pasta is such a great way to cut carbs and fat. You can literally use them in place of about any pasta. Start by making your zucchini zoodles. I used a julienne peeler. I need to break out my new spiralizer. Chop some cucumber.